Every time I open my cabinet I have to brace myself for the avalanche of cookbooks that may or may not come crashing down. If I have to risk injury, why not put them to good use?
50 Party Punches from the May 2014 issue of Food Network Magazine with Photography by Kana Okada. Photo Credit: Covered in Cookbooks In the United States, it is officially the middle of awards season. With the Golden Globes having past and the SAG Awards just completed, many people are turning on their television sets to …
The Kosher Cajun Cookbook by Mildred L. Covert and Sylvia P. Gerson with Illustrations by Alan Gerson.Photo Credit: Covered in Cookbooks For people who celebrate, Carnival season starts when the Epiphany ends. In Italy, Epiphany is sometimes called La Befana named for the witch who is said to give out presents during the holiday. I …
Cook Yourself Sexy by Candice Kumai with photographs by Lauren Volo.Photo Credit: Covered in Cookbooks At the beginning of each and every new year, people set goals. Or so that is what the popular media tells me. There are articles upon articles about the easiest workout routines, the best and worst foods to eat, the …
The Children's Jewish Holiday Kitchen by Joan Nathan with illustrations by Brooke ScudderPhoto Credit: Covered in Cookbooks I know what you are thinking. What the heck is a gingerbread dreidel? In trying to decide what to make for the holidays, I was stuck with a conundrum. Christmas and Chanukah fell on the same week this …
The Jewish Princess Feasts and Festivals by Georgie Tarn and Tracey Fine. Illustrated by Karen GreenbergPhoto Credit: Covered in Cookbooks My brother does not have the same love for cooking that I do. From time to time, he will join me in whatever recipe I decide to take on. He recently participated in a college …
It's All Good: Delicious and Easy Recipes That Will Make You Look Good and Feel Great by Gwenyth Paltrow and Julia Turshen. Cover photography by Ditte Isager.Photo Credit: Covered in Cookbooks My family and I often enjoy going out to eat together. Over the years, we have tried food in restaurants spanning a variety of …
Death By Burrito: Mexican Street Food To Die For by Shay Ola Photo Credit: Covered in Cookbooks I had been thinking about making tamales for a little while as I recently purchased a big bag of masa. I didn't want to make them with lard though and was looking into alternatives when an idea hit …
