Pseudo Sangria

50 Party Punches from the May 2014 issue of Food Network Magazine with Photography by Kana Okada. Photo Credit: Covered in Cookbooks In the United States, it is officially the middle of awards season. With the Golden Globes having past and the SAG Awards just completed, many people are turning on their television sets to …

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An Okra Dish for Carnival

The Kosher Cajun Cookbook by Mildred L. Covert and Sylvia P. Gerson with Illustrations by Alan Gerson.Photo Credit: Covered in Cookbooks For people who celebrate, Carnival season starts when the Epiphany ends. In Italy, Epiphany is sometimes called La Befana named for the witch who is said to give out presents during the holiday. I …

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